We learnt how to prepare classy classics such as coq au vin, French onion soup, carrot and coriander soup, cheesecake, and brownies as we prepared for our “fine dining experience” fundraiser.
We learnt how to prepare classy classics such as coq au vin, French onion soup, carrot and coriander soup, cheesecake, and brownies as we prepared for our “fine dining experience” fundraiser.